Base Price: 135,71€ per 1 liter All prices include VAT & exclude shipping
This wild agave reaches maturity only after up to 25 years. The aroma of this mezcal is reminiscent of damp earth and in the mouth lingers the feeling of freshly cooked agave. ABV 48%.
This mezcal from El Rey Zapoteco is made from the agave variety Tepeztate (or Tepextate, Marmorata).
This wild agave reaches maturity after up to 25 years.
The aroma of this mezcal is reminiscent of damp earth and the taste of freshly cooked agave lingers in the mouth.
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| Master distiller | Hernandez Escobar Family |
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| Production site | Santiago Matatlán, Oaxaca, México |
| Production method | Traditionally handcrafted |
| Agave variety | Tepeztate (Marmorata) |
| Volume | 700 ml. |
| Alcohol content | 48% |
| Harvesting method | Traditional hoe and machete |
| Oven | Conical oven with river rocks covered with a blanket and earth |
| Wood | Oak |
| Grinding method | Chilean tahona from quarry |
| Fermentation | Natural fermentation in pine and oak wooden vats |
| Distillation | Double distillation in copper still and cooling coils |
| Tasting notes | The aroma of this mezcal is reminiscent of damp earth and the taste of freshly cooked agave lingers in the mouth. |
