Corn tortilla chips, also known as nachos in Tex-Mex cuisine, served with a variety of colorful sauces to dip. From the tasty, but not spicy, to the mouth-on-fire variety.

Salted or spicy peanuts.

Healthy and delicious Mexican dip, which has become a popular spread around the world.

• Basic – Delicious in its simplicity: mashed Avocado, lime juice and sea salt.
• Traditional – Add tomatoes, onion, green chili and coriander.
• Adventurous – Inspired additions: pomegranate, mango, feta cheese, and/or chili pepper.

To eat with lime and salt, sprinkled with chili flakes or with a creamy dip.

Corn in a cup. Topped with your preferred ingredients: butter and salt, lime, salt and chili flakes, mayonnaise or cream, or all.

Melted cheese in a pot. Grab a tortilla, some cheese and add your favorite salsa.

A Mexican open sandwich, spread with beans and topped with melted cheese. Traditionally served for breakfast and supper with a sauce called pico de gallo (chopped tomatoes, onion, coriander and chili peppers). We like them so much we will serve them all day and with your preferred salsa.

Folded tortillas (corn or flour) with melted cheese.

A crusty roll filled with almost anything. We offer Queso y Aguacate (cheese and avocado) as the main ingredient. All tortas can be spread with beans, mayonnaise, and include onion, tomato, lettuce and chili pepper.